Advanced Foods and Nutrition 261

Foods & Nutrition 261 is a laboratory course designed to help students learn advanced cooking techniques. Students will craft amazing and fun foods using knives and creative chemistry. The units highlighted in this course include advanced quick breads, yeast...

Culinary Arts 361/461

This advanced course is designed to allow students to explore their personal goals in the field of culinary arts and provide them with the opportunity to enhance their knowledge of the industry. In this class, students will create gourmet foods with artistic...

Foods and Nutrition 161

Foods & Nutrition 161 is an introductory course designed to help students explore the basic kitchen fundamentals. Students will create appetizing foods that are appropriate for busy schedules and average budgets. Units include fruits, vegetables, eggs, cheese,...

Foods and Nutrition LA 161

While incorporating the concepts and activities of an introductory foods class, this course is specifically designed for second language...